Whisk in the milk, lemon juice and lemon zest ... hot water to reach halfway up the sides of the ramekins. Bake the pudding cakes for 35 minutes or until they are puffy and golden on top.

Chocolate is usually the fave in my house, but we've recently fallen in love with this lemon pudding cake. (And based on the reviews, everyone else loved it too!) Because I had the privilege of ...

This lemon poppy seed cake is baked in a Bundt pan and finished with a simple, two-ingredient lemon glaze, making it more effortless than a layered cake, but just as impressive for your spring and ...

Generously coat large Bundt pan with shortening or nonstick spray. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine.

Recipe: Lemon Pudding Behold, Yossy Arefi’s lemon Bundt cake, as luminous as the sun. Not just gorgeous, this showstopping dessert is resourceful, too, using whole lemons: flesh, zest and juice.

The solution? Instant lemon pudding mix. “It just keeps it really nice and moist without having to use a soak.” (Nothing Bundt Cakes does not include instant pudding mix in its confections.) ...

Google Street View image from June 2024 | ©2025 Google A Nothing Bundt Cakes fan favorite is back in the bakery case, but it won’t stick around. The lemon blueberry cake returned April 7 as a ...

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to ...