And that glaze? It seeps into the warm cake, creating an extra layer of sweet, tart goodness in every bite. Whether you’re a ...

Topped with a silky, tangy lemon glaze and kissed with zest, each bite is a sunny blend of sweetness and brightness. Whether ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

3 cup sugar 6 eggs, room temperature 3 cups flour 1 teaspoon vanilla 3 tablespoons fresh lemon zest Grease and flour 18 tea cake tins. In a large bowl with electric mixer, beat butter and cream ...

There’s just something about the bold lemon flavor and moist, pound ... glaze — is what takes this cake to the next level. While the classic lemon loaf is glazed with a simple vanilla icing ...

The cake derives its name from the original recipe: one pound eggs ... fine-textured and is covered with a lemon glaze that is almost as thick as a frosting. It makes a great dessert for the ...