Add the dry ingredients and mix well. Stir in lemon zest, lemon juice (leave 1 tablespoon for icing) and poppy seeds. Bake for 40-45 minutes or until a cake tester comes out with moist crumbs ...

Indulge in a fresh, bakery-style lemon poppy seed ... the ingredients to make from-scratch muffins are simple kitchen basics.

I love to make bread from scratch and this ... Traci Wynne, Denver, Pennsylvania Get Recipe This light and lemony Bundt-style lemon poppy seed cake makes for a delightful (and pretty!) ...