The business rationale at the time was ... triple sec, fresh lemon juice, and simple syrup. This recipe follows the 2:1:1 rule — two parts base spirit, one part sweet, and one part sour.

Stir in beet juice, lemon juice, and remaining 4 cups water. Cover and refrigerate at least 2 days or up to 1 week. About this recipe Shrubs are a category of drink, sometimes called "drinking ...

If you see a recipe with anchovies as an ingredient and ... Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently until the florets ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless ...