In Appalachia, spring doesn’t just arrive — it creeps in slowly, teasing warm days before pulling back with a late frost.

Prepare jelly jars and rings by either sterilizing them ... Mix together 1/4 cup sugar, lemon juice, and contents of pectin package. In a 4-to-6-quart stockpot, add sugar-pectin mixture to ...

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan ... Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor ...

Place the blackberries, apple, water and lemon juice in a preserving or ... Skim away any scum from the top of the jelly and fill the jam jars to the brim. Cover, seal and label.