was looking for a no-bake recipe for lemon Jell-O cheesecake. Mercedes Shideler ... the lemony flavor to intensify. 1. Chill the evaporated milk in freezer for about 2 1/2 to 3 hours.

Dissolve jelly in water then add lemon juice, allow to stand until mixture cools. With an electric handbeater, beat the cheese, sugar, and vanilla until fluffy. Fold whipped milk into jelly cheese ...

shared her recipe for lemon cheesecake that she hopes is the one ... Letter and recipes may be edited for clarity. Chill the evaporated milk in freezer for about 21/2 to 3 hours.