Whisk 1/4 cup oil, lemon juice, rosemary, and garlic in small bowl ... Place potatoes and turkey cutlets on separate rimmed baking sheets; sprinkle with salt and pepper. Grill potatoes and ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

It takes the traditional Southern Italian sauce—loaded with lemon, garlic, and herbs—and pairs it with crispy, Parmesan-panko ...

Mix cilantro and cumin and garlic for a Middle Eastern rub. Or give it a puckery tang with lemon ... the turkey for an hour or so for more flavor. Short on time? Use turkey cutlets and cut the ...

In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin ... with an egg as a crown and some slice of lemon as ladies-in-waiting. If using chops, trim ...

This boneless, skinless turkey breast is sliced into veal-style cutlets, breaded and fried. Under the breadcrumbs, the meat wears an egg coating, with added Italian (flat-leaf) parsley and garlic ...

1 1/4 pounds thin-sliced chicken cutlets Salt and freshly ground black pepper 3 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons fresh lemon juice 12 fresh basil leaves ...

buttery lemon-caper sauce), few weeknight dinners are so delicious and also so easy. The key to the best chicken piccata is pounding butterflied chicken breasts into even cutlets. If you don’t ...