Quick and easy recipes can still be crowd-pleasers ... on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon and enjoy the cake on the same day ...

While the cake is cooking you can make the lemon syrup by placing the icing sugar and juice of 1 ... We know that most of us find recipes through search and our dedicated search engine will ...

Just before serving, sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle ...

As soon as the cake is cooked, pour the glaze over the top, leave to cool. If you want to ice the cake, mix equal parts icing sugar and lemon juice and spread over the cake, leaving to firm up ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

When life gives you lemons, sweeten your day with these vibrant lemon dessert recipes. Each year during the spring and summer months, I often have so many lemons from my tree I never know what to ...

To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you ... Dust with icing sugar and top with a few more pine nuts.

I have been working on recipes that I first shared back in 2012 which is crazy. Ingredients Needed for Lemon Jello Poke Cake ...