With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Cupcakes are all the rage but they can make you fat. Don’t miss out on all the fun, give these low-cal versions a whirl. Just eat one mind, not the whole batch. Each cupcake provides 179 kcal, 4 ...

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

1. Beat the butter, sugar and zest in the bowl of a stand mixer fitted with the beater, or use an electric hand whisk, or do by hand with a wooden spoon until light and creamy. Add the eggs one at ...