Slice and serve. Editor’s Tip: To ensure a smooth glaze, sift or whisk the confectioners’ sugar before adding the lemon juice. If you want the drizzle to get into the cake, poke holes with a ...

Mary Berry’s lemon drizzle traybake cake Ingredients For the batter 225g ... Remove the lining paper and cut into slices to serve.

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

When life gives you lemons... make Leon's lemon drizzle cake! An ultimate classic teatime treat, it’s guaranteed to be the first time this week you'll be glad to hear the word drizzle in a sentence!

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

Lemon drizzle cake is the UK’s favourite cake ... settling down in the afternoon with a cup of English breakfast and a slice of something delicious. However, recent research has revealed ...

Treat yourself to cake for any occasion, though picking the perfect one can be tough with so many tempting choices. Try ...

Ground almonds and the lemon drizzle keep it moist ... an hour before serving or until the cake has cooled and the icing has crystalised. Serve in slices.

Give your brekkie a spring bake twist with our blueberry lemon drizzle baked oats recipe. You can't go wrong with a classic (just look at our carrot cake based oats, for a start) so we're taking ...

Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn ...

Brush the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Tip 1: It is important to spoon the lemon drizzle on to the cake while ...