Whisk cream and chocolate together, then zest remaining lemon over mixture and whisk to combine. Pour chocolate mixture into tart shell. Chill in the refrigerator until set, at least 1 hour.

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

He demonstrates how to make a perfectly creamy lemon tart and over-the-top brownies with dark chocolate glaze and rich ganache. TODAY has affiliate relationships, so we may get a small share of ...

Gently shake the pan: When the tart is done, the middle should jiggle, but the edges stay put. The center will set as it cools. Image The lemon curd is poured into the buttery crust and baked ...