Dessert: If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, ...

Spoon 1/4 cup lemon cream mixture into center of each dish. Gently spread generous 1 tablespoon lemon curd-peel mixture over top of each. Chill at least 2 hours. DO AHEAD Can be made 1 day ahead.

Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

Dressed up with soft whipped cream and showered ... lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. The filling is lightened ...

You throw five ingredients (including an entire lemon, peel and all) into a blender ... laden lemon trees in the Valley. It's a Lemon Cream Loaf Cake, and I found it in a cookbook called Old ...

Limoncello and strips of lemon peel partner with olive oil and ... that's lightened with meringue and whipped cream for her sweet-tart frozen dessert. Andrew Zimmern uses floral Meyer lemons ...

Whole Lemons are not used as often in desserts as juice or zest. This is because the lemon peel is tough ... drizzled over ice cream with a shortbread cookie, or as a filling for crepes.

Reserve 1/4 cup candied lemon peel strips. Coarsely chop remaining candied peel. Whisk 1 cup syrup and yolks in large bowl to blend (cover and chill remaining syrup). Bring cream, half and half ...