Prepare the lemon shells: First, grate the peel from one ... lemon shells with the cream, but avoid overfilling them. Refrigerate for at least 3-4 hours, or until the dessert is well set.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the ... Spread the lemon cream evenly between the layers, stacking them on top ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...