(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake mix large eggs, at room ...
If you can’t get hold of it, use Cheshire or Caerphilly cheese instead ... we used Cornish Orchards Vintage Cider Pared zest 1 lemon For the poached pears, in a large pan gently heat the ...
No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...