Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle.

Stacked with a fluffy and rich lemon-cream cheese frosting, this easy layer cake is a keeper. Lemon zest delivers big, bright lemon flavor to baked goods without imparting extra tang. That's ...

Directions: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure an easy release. In a ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious ... consider adding lemon extract, too. This lesser-known extract is made from lemon ...

• 2 teaspoons cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon nutmeg • 1 teaspoon kosher salt. Lemon vanilla bean cream cheese frosting • 1 cup softened salted butter ...

This lemon velvet cake was inspired ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when ...

1/8 teaspoon kosher salt. Garnish; 2 tablespoons powdered sugar, fresh fennel fronds, and fresh edible flowers like pansies, violets, or roses. Instructions for the Cake ...

Preparation 1. Preheat the oven to 350 F. Spray a loaf pan with cooking spray or grease it with butter. 2. Whisk together the flour, baking soda, baking powder, 1 teaspoon kosher salt, cinnamon ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Simple old fashioned Lemon Cream Cheese Frosting has a deliciously creamy, bright, and tart flavor. It’s made with cream ...