Cook blueberries, sugar, lemon zest and juice ... spread 1 1/2 cups blueberry-coriander buttercream frosting from the center of the cake outward, forming a 1/2-inch-thick frosting layer with ...

This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in a thick layer of Blackberry Italian Meringue Buttercream. The cake is ...

Add the lemon zest and stir in ... Cover the top and sides of the cake with the remaining buttercream and coat the entire cake with coconut. Chill the cake until ready to serve.