Shrimp Oreganata is a classic Italian-American dish featuring tender baked shrimp topped with garlicky, herbed breadcrumbs ...

ExploreMore easy weeknight dinner recipes Besides the preserved lemon, I like to season ... simply dry it well and add it to the hot butter for a few minutes. Shrimp are great at telling you ...

A drizzle of syrupy honey glaze, infused with black pepper and lemon, adds a tart-sweet ... In Hawaiian chef Sheldon Simeon's garlic butter shrimp recipe — inspired by the food trucks that ...

Add the lemon juice and zest. Arrange the shrimp and butter in the skillet in an even layer and season lightly with salt and pepper. Bring to a simmer over moderate heat and cook, stirring gently ...

Food Stylist: Barrett Washburne. So this recipe, very much like scampi, contains shrimp, butter, wine and lemon — but no garlic. (“Are you feeling OK?” my husband asked.) I also skip the ...

Choose large or extra-large shrimp for this recipe. The shrimp should ... pan (olive oil has a higher smoke point than butter). Garlic. Aside from lemon and white wine, garlic is the only real ...

Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of ...

“@patthespatula has the most tastiest and easiest recipe ... linguini, butter, garlic, lemon, and milk. The only ingredients you may have to buy are Trader Joe’s Red Argentinian Shrimp ...