Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.

lemon juice, vanilla and almond extract along with the Greek Yogurt. Gently fold in the dry ingredients- being sure not to over-mix. Toss your blueberries with a pinch of the flour mixture and ...

These Blueberry-Almond Muffins will ... In a food processor, combine almond paste, butter, flour, sugar, baking powder, lemon zest and salt. Pulse until butter and almond paste are finely cut ...

She prefers muffins that aren’t as hefty as some bakery ones and lightens the texture with almond flour. This simple lemon blueberry muffin uses only all-purpose flour and relies on yogurt for ...

Typically, the batter is made with white flour and a ton of fat and sugar. It’s a delicious combination, but one that makes blueberry muffins more ... quotient by adding lemon and cinnamon ...

Related: Giada De Laurentiis' Italian Cherry Pound Cake Is the Perfect Way to Use Up Extra Fruit Nonna's Lemon Almond ... golden muffins, you'll need to gather some all-purpose flour, baking ...

In a medium bowl, mix together the all-purpose flour, granulated sugar ... from the oven and allow to cool for 5 minutes before removing the muffins from the tin. 7. The Streusel Lemon Blueberry ...

These lemon blueberry muffins are a ... Overmixing the batter can lead to dense muffins. Mix until just combined. Toss the blueberries in a bit of flour before folding them into the batter.

Preheat oven to 375 degrees. Grease a 12-count muffin tin. Add almond paste, butter, flour, sugar, baking powder, lemon zest and salt to a food processor. Pulse until butter and almond paste are ...

I literally make these Lemon Blueberry Muffins once a week and finally managed ... In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder,and salt.