The main ingredient of this casserole is potatoes ... filling dish. Leek adds a touch of boldness that complements the taste ...

Mix in the mashed potato and ... Cook the leek in the butter until soft. Add the cream and mustard and seasoning. Simmer until the liquid is spoon coating. Cool. Cut the onions in half and peel ...

Put a cast iron casserole in the oven and heat ... Peel and slice the onions, peel and mince the garlic. Peel the potatoes and the parsnip and cut them into two-centimetre sized chunks.

Using celeriac with traditional potato gives this healthy leek soup a ... based saucepan or casserole dish over a medium heat. Add a dash of oil and, once hot, add the onion, potatoes, celeriac ...

About Baked ... potatoes and toss them together. Turn off the heat and let it cool down. 4. Transfer to a food processor and blend to a smooth paste using a little vegetable stock if needed. 5. Heat ...

Spray 13" by 9" glass baking dish with nonstick cooking spray. To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat, then spread ...