remaining broccoli and potatoes, remaining cheese. Bake for 20 minutes, covered with tin foil. Bake an additional 10 minutes uncovered until cheese has melted completely and is bubbling.

The potato is one of the humblest foods, but it has the ability to be a superstar — especially when you add cheese and broccoli ... who makes twice-baked potatoes every Christmas.

Spread half the leek mixture on top. Arrange another third of the sweet potato ... and Romano cheese, if desired. 6. Remove foil from gratin and sprinkle with breadcrumb mixture. Bake uncovered ...

Add the cheese a handful at a time, stirring to melt the cheese after each addition. 5. Mash the broccoli with a potato masher ... Slice the leek in half, length-wise. Thinly slice the leek ...

Here is a meal in itself using baked potatoes. These are stuffed with chicken, broccoli, and lots of extra sharp cheddar ...

Broccoli cheese gratin meets baked potato and the result is comfort-food heaven. Think: broccoli cheese gratin. Stuffed inside a jacket potato. And you get to call it dinner. That moment when you ...

“Baked potatoes are the ultimate hack! 215g potato + 15g cheese + 6g light butter = 276 cals and damn it was so filling!! Paired it with some chicken and broccoli and the dinner total was under ...

Cauliflower, leek and broccoli ... of the grated cheese and season to taste. Pour the sauce over the vegetables and sprinkle over the breadcrumbs and the remaining cheese. Bake for 20 minutes ...

Cauliflower, leek and broccoli ... of the grated cheese and season to taste. Pour the sauce over the vegetables and sprinkle over the breadcrumbs and the remaining cheese. Bake for 20 minutes ...