ROANOKE, Va. (WFXR) – 2025 marks Roanoke’s 24th Lebanese Festival to bring a taste of culture to Roanoke this May. The ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...

“In Lebanon, food is meant to be plentiful and shared generously,” Chatila writes in the pair’s cookbook Sofra. “And food served as a language in my family, a way to show love and ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

One thing at a time, though. What makes Lebanese food different? Ammar said Mediterranean countries have many of the same dishes (hummus, falafel, etc.), but spices and cooking methods vary from ...