Sfeeha, or Middle Eastern meat pies ... is a cheese hand pie often made from a blend of cheeses. Dough: The best and easiest dough to use here is my 10 minute dough recipe. It’s versatile ...

It’s a great place for Lebanese artists ... fluffy open pie stuffed with cheese and parsley. I loved it! And the sfeeha, or Baalbek-style meat pie, was unreal. It was both crispy and doughy ...

And Lebanese food is all about sharing ... and sweetened with syrup. This classic recipe by Abla Amad will not disappoint, with each bite a perfect balance of crispness, sweetness, and tradition.