Pour the syrup through a fine mesh sieve or cheesecloth into a glass jar or bottle. Store lavender simple syrup in an ...

But once you’ve made your simple syrup ... Add sugar, lavender and zest, and dissolve sugar into the water. Cool completely, and strain into a squeeze bottle. Chill and store for up to 7 ...

Pour into a small dropper bottle. Fill a highball glass with ice cubes. Add Cognac, verjus blanc, Chartreuse Végétal Elixir, 1 dash saline and ¼ ounce lavender-honey syrup. Top with soda water ...