Kylee's Kitchen: Lavender Lemon Curd Flower Tarts - 3/21/25 ... Store leftover curd in refrigerator for up to 1 week. Use leftover curd on scones, as cake filling, etc. Preheat oven to 350 degrees ...

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

This is such a simple loaf cake - a variation on the classic lemon ... In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs with the yoghurt ...

My favourite spice to use in baking has got to be cardamom. It’s distinctive eucalyptus and piney flavour goes so well with lemon zest, and in this cake, there’s also a lovely soft crumb and lightness ...

There’s something especially joyful about Easter in springtime—when the air smells a little sweeter, and the garden begins to bloom again. This year, I will lean into the season by making a light, ...