Sicilian-style pizza dough typically has lower hydration per weight of the flour compared to high-hydration Roman-style dough. Also below the surface, the airy Roman pizza crust has a large ...

Brooklyn is so large and it's not like Manhattan ... you'll see 'Brooklyn style' being assigned to upside-down Sicilian pizza like L&B makes," Wiener told us. L&B, for those not hip to ...