This easy overnight sourdough pretzels recipe is perfect for pretzel lovers! Its mouth watering deliciousness is due to the ...

Bring the remaining 6 cups of water and the baking soda to a rapid boil in a wide-mouthed Dutch oven or other large pot. Boil the pretzels, one at a time, for 30 seconds each. Don’t skip this ...

After the rise time, divide the dough into 12 pieces. And then shape it into a pretzel. In a large pot of boiling water with ...