For many, cheese is a beloved culinary staple, but its inclusion in a health-conscious diet often raises questions about fat, ...

“If the cheese has holes, then that’s a problem.” So says Swiss cheesemaker Dominique Yersin ... Biting into a rich and floral piece of L’Etivaz is like tasting a little piece of Switzerland.

Cheese is probably ... and produces a large bubble, or eye. No other cheese uses this culture.” Keep in mind that in grocery stores today, you’ll see different kinds of Swiss cheese, all ...

In the US, for example, the terms Emmentaler and Swiss cheese "are used interchangeably," says Laura Werlin, an award-winning author of six books on cheese. "So even if a cheese is made in large ...

The results showed that there was a variable friction between the core and the edge of the cheese wheel, because the core stayed fresher during the ripening process. Because the harder outer edge had ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

Chicken cordon bleu is a comfort food classic of crispy breadcrumb-crusted boneless, skinless chicken breasts wrapped around thinly sliced ham and melted cheese. The dish, which is Swiss in origin ...