Diced ingredients blend easily into a dish rather than standing out individually. Depending on the recipe, you can dice your ingredients into three types: 1. Large dice (around ¾ inch cubes) – great ...

These are the single dice and large combinations you should be aiming for. 1 = 100 points 5 = 50 points 1+2+3+4+5 = 500 points 2+3+4+5+6 = 750 points 1+2+3+4+5+6 = 1500 points Since you can use ...