Lard also makes for a great substitute for bacon grease, by the way, though with a slightly more neutral flavor profile -- think of bacon fat as an even closer cousin of beef tallow.

Among its offerings are lard and beef tallow. South Chicago Packing Wagyu beef tallow comes highly recommended by thousands of consumers for its light, creamy texture and mild, delicate taste.

It arises from the trying-out and manufacture (whether by steam or fire process) of all lard, tallow, soap-grease, &c. It is not owing either to the tainted condition of the fat, bones, &c.

Beef tallow is used for cooking, skin care, soap-making, candle-making, and as a natural lubricant. It's valued for its high smoke point and rich nutrients. ... Tallow vs. lard ...

Lard has a lower smoke point than beef tallow (374°F), a softer consistency at room temperature, and a more neutral flavor (beef tallow tastes notably meaty). It’s more popular in baking: pie ...

For centuries, terrestrial animal fats—beef tallow, lard, and lanolin—were staples in skin care. The Babylonians used ash and rendered fat to craft soap. Over time, tallow found its way into ...

That’s not beef tallow, that’s beef lard. And no matter what TikTok tells you, rendering suet into tallow is not a multiday process requiring refrigeration.

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and human services, has called for fast-food restaurants to return to beef ...