This lamb stew, crock pot beef stew ... Add sliced mushrooms for extra veggies. This recipe takes some time but it’s easy and well worth it. C’mon, I’ll walk you through it!

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW This rustic Georgian lamb stew, known as chanakhi, uses a boneless leg cut into pieces and braised with layered ...