Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to ...

When your roast isn't shaped just right, it might not cook thoroughly, but the fortunate news is there's something just as ...

A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...

Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed ...

This decadent rolled lamb shoulder is the perfect alternative to ... leave to rest in the casserole for 10 minutes. Remove the meat from the casserole and stir the remaining sherry into the ...

Whether it’s for a Sunday roast, family dinner or a lazy long lunch, this lamb shoulder is the ultimate winter dish ... Cover with foil and braise for 3.5 hours, or until the meat is falling off the ...

sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose. Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center.

Make sure you're signed up to our free newsletter. SIGN UP NOW Delia says choosing an “easy” cut of meat to work with helps. He prefers lamb forequarter (also called shoulder) – a forgiving cut that ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...