Meanwhile, take a big sandwich bag and pour in the flour, salt, pepper and paprika. Add the lamb pieces, seal and shake the bag well until they are coated. Fry the lamb in the oil so that it is ...

I first came across this hot pepper paste ... Remove the lamb from the fridge and allow to stand for 30 minutes to reach room temperature. Bring a medium pot of water to the boil.

Season the flour with the salt and toss the lamb in coating it thoroughly. Heat the oil in a large frying pan until hot and seal the lamb. Add the vegetables and cook for 5 minutes. Add the stock ...

About Lamb Barley Pot Recipe: Slow cooked lamb, barley loads of garlic and pepper wrapped in whole wheat flour and baked in the oven. Lamb barley pot is a delectable dish to prepare for a dinner party ...