Let the slow cooker do all the hard work for you. 3. The lamb is ready when the meat is tender and falling off the bone. Enjoy! Experts also gave a warning to those making Easter roast dinners ...

Barbacoa is traditionally made with beef, goat or lamb and slow-cooked ... roast and bay leaves in a 5-quart slow cooker.

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a small sharp knife and spread the rub all over it. Insert the garlic slivers ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...