This cozy, meaty pasta is full of flavor from the blend of pork, beef, and veal, as well as the mushrooms and Parmesan cheese. Make sure you give yourself enough time to reduce the white wine and ...

Lamb is often a rich dish that deserves to be paired with a wine that brings out the best version of itself, and this is the wine you should use.

There’s something magical about a bowl of creamy pasta on a chilly night—or any night, really. This Decadent Chicken and Mushroom Pasta is loaded with tender chicken, savory mushrooms, sautéed onions ...

It doesn't get more delicious than this lamb ragù with pasta: full of vegetables, studded with pancetta, and enriched with red wine. Be sure to serve with plenty of pecorino cheese. As we all ...

so we'll save this recipe for a medium-bodied white wine. We decided however, to stick with the pasta theme but increased its body and intensity by switching to Italian sausage and ground lamb as ...

4. Return the lamb to the pot with the oregano, allspice, sugar and tomato paste and stir through. Add the white wine and bring to the boil. Add the stock and passata, bring it to a simmer and add ...

From the story: Daube, the hearty dish that marries wine and meat ... Sprinkle the lamb with the garlic, tomatoes, and thyme. Stir 2 teaspoons salt and one-half teaspoon white pepper into the ...

Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an Italian classic. In place of the usual long strands of ...

Tuck the garlic, eschalots and herbs into the pot, and pour the chicken stock (or water) and wine around the lamb. Place the lid on and cook for 5-6 hours. Remove the pot from the oven ...

Heat oven to 200 degrees Fahrenheit (top heat only); sear lamb on all sides Lower oven to 150 degrees; cover the lamb well and roast for 4 hours, making sure the lamb is covered with liquid at all ...