Add lamb, peas, and fennel, like in this recipe developed with Michelle McGlinn, and you have a perfect, silky, springtime ...

Lower the heat, add the peas and coat in the sauce. If using mint sauce to accentuate the lamb add a teaspoon now. Strain the (now cooked pasta) and add the pasta to your sauce. Stir until ...

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...

This pasta is quick to whip up, and the combination of olives and feta is sublime. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need to ...

Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes. Heat oven to 180C. Bring a large pot of salted water to the boil. When it is boiling add the pasta and stir.

Cook the pasta in boiling salted water ... cook for 2 minutes and drain. Toss all into the lamb ragu and check seasoning. Spoon into bowls, top with the pangrattato and scatter over the parmesan.

While the pasta is chilling, mix all the ingredients for the spice blend and set aside. To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Oh - and he's also a male model! Paul is creating a lamb bolognese with courgette pasta that has a fraction of the calories, but all of the texture and flavour. He'll also make sticky date ...