This roast lamb recipe, created by Kevin Bonello, executive head chef at Legacy at The Grand, York, is said to give tender, flavorful results the whole family will enjoy ...

If there's one chef who could command a holiday table with authority, it's Gordon Ramsay. The Hell's Kitchen star is ...

It takes less than an hour to put this satisfying dinner on the table, thanks to quick-cooking coriander-crusted lamb loin chops ... up to a month ahead of time and popped in the freezer; the ...

the cooking time will increase, but you can get away with serving single, not double, chops. Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will ...

11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, peel ...

An average of 4.4 out of 5 stars from 9 ratings Roast lamb accompanied by peas, mint and lettuce, this recipe captures ... a deeper colour if you take your time. Transfer the lamb, in the frying ...

Scott Kapitan joined Muckross Hotel & Spa – a 5-star landmark hotel on the Ring of Kerry – as Executive Chef in 2020. Here he ...