This liver pâté comes together with just five wholesome ingredients: Swap chicken liver for beef, lamb ... container or squeeze bottle. Store pate in the refrigerator for up to 5 days or ...

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.

Liverwurst contains a variety of meats (usually pork, beef, or veal) but must also include a minimum of 30 percent liver from pork, beef, veal, sheep, or goat. Pâté can also be made with all ...

Pureeing the cooked liver mixture in a high-speed blender will result in the smoothest pate. If you are using a standard home blender, consider straining the puree for a smoother result.