Lactic acid is a good preservative because it can kill and suppress bacteria in food ... cheese, canned fish, desserts, and carbonated drinks.‌ More importantly, lactic acid can boost the ...

However, lactic acid is not milk, nor does it contain milk. It’s an organic acid that naturally forms when certain foods or bacteria go through the process of fermentation. In addition to being ...

Angel Yeast designed its nutrients to address the factors that constrain the growth of lactic acid bacteria, a group of microorganisms that use carbohydrates as their only or main carbon source. Most ...

A new study from the University of Eastern Finland now shows that both lactic ... bacteria also modify bioactive compounds found in rye. They produce branched-chain amino acids and amino acid ...

fish and poultry products, processed foods, produce, dairy products, and dressings and sauces. Food processors and testing laboratories can get anaerobic results using aerobic incubation conditions, ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

In a new study on humans, researchers at Uppsala University show that treatment with a specific type of modified lactic acid bacteria works well and has a positive effect on the healing of wounds.