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Eater on MSNI Can’t Stop Eating These Larb-Flavored Seaweed ChipsWhat takes the chips up another notch is their larb seasoning. Taokaenoi is a product of Thailand, so you can trust that they ...
Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its ... sand-like texture. Mix together the fish sauce, lime juice, shallots, chilli flakes and ground toasted ...
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