With the side of a large chef's knife, lightly crush each of the olives and remove the pits, keeping the olives as intact as possible. Stuff 1 almond, 1 anchovy strip and 1 piquillo strip into ...

Using the flat side of a paring knife, press each olive until the pit pops out. Cut the anchovy fillets lengthwise to create 8 long slices and cut the piquillo peppers into 8 strips.

* Mister Marcel: Choose among 14 olives, including Lucques, Moroccan and Spanish green olives stuffed with anchovies. There are also special olive dishes with little bowls attached for the pits.

“Roland Manzanilla Olives Stuffed with Anchovies” in 3-ounce cans with the Item # 71402, Lot # 95, UPC 41224714021 and a production code of either P:1201 or P1130. The cans are packed 12 to a ...

The Spanish olive producer has also launched soya-enriched anchovy-stuffed olives that further boost the nutritional profile of the olive. Both the omega-3 and soya-enriched olives are packaged in ...