It turns out that the plump green chile has indeed been ... In 1921, he trademarked his pickled jalapeños brand under the name of La Jalapeña and began to pack his chiles for public consumption.

Reduce the heat to low and simmer, stirring occasionally, until the jalapeños are khaki green and almost tender, 2 to 3 minutes. Remove from the heat. Transfer to a bowl to serve immediately or ...

If you're looking for jarred jalapeños with plenty of spice and a pleasantly crunchy texture, this store-bought brand is the ...

If you've ever found carrot coins swimming around with your jalapeño slices and thought the canning company was doing it just ...

Last year at the La Costeña Feel the Heat Jalapeño Eating Championship Challenge in Chicago, Pat "Deep Dish" Bertoletti ate 209 pickled jalapeños ... crown at the La Costena Feel the Heat ...

My favorite way to use pickled jalapenos is in this Spicy German Potato Salad. Instead of a traditional mayonnaise based salad, a German potato salad uses vinegar, sugar and pickled jalapenos for ...

It turns out that the plump green chile has indeed been ... In 1921, he trademarked his pickled jalapeños brand under the name of La Jalapeña and began to pack his chiles for public consumption.