There are two variations - sekaya labu sebutir and sekaya labu talam, but according to Suri, sekaya labu sebutir is the ...

Made from a blend of fresh coconut milk and nipah palm sugar, this traditional treat is a must-have during Ramadan.

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

Hour-long queues at hidden ang ku kueh & muah chee store with pistachio & taro flavours appeared first on SETHLUI.com.

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...

For the past 15 years, Cik Senah has been selling Kuih Bongkol at Desa Ilmu, a residential area in Kota Samarahan, throughout Ramadan. Despite the passing years, this traditional treat - now priced at ...