If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead of ...

Heat a wok over a high flame ... Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh red chilli.

Add the beef and garlic and gently fry over a medium heat for about 3 minutes ... while steaming hot with steamed short grain rice.

Braised beef shank with rice cakes is a rich Korean dish featuring tender simmered ... In a pot, add the beef shank and 2 liters of water, and boil over medium heat for 60 minutes.

Hong said challenges remain from a technical standpoint and in terms of winning over customers with flavor and texture. Keum Dong-kyu, who recently sampled the rice beef at a Korean barbecue ...

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In a world where it seems like we can’t agree on anything anymore, perhaps we can still agree on one thing: Korean BBQ is delicious ... Marinate the beef. Pour the marinade over the beef, toss, and ...