The joy of messily stacking rice, crunchy daikon, kimchi, and meat into the palm of a lettuce-laced ... all my go-to Korean barbecue spots now defer to listing the ssam -- which might include ...

Traditionally, ssam is a Korean word that translates to "wrap ... Popular options for wraps include large lettuce leaves, steamed cabbage leaves, rice cakes, and pickled radishes.

Get Talde’s foolproof steak recipe below, which he wraps in seaweed with rice and kimchee to make Korean ssam. 1 16-oz. ribeye steak Salt and pepper Oil 4 tbsp. butter 2 cloves garlic Soy sauce ...

Korean barbecue is a feast for the senses. Freshly grilled meat can be eaten straight after grilling. It is also commonly dunked in sauce or served ssam (wrapped in leaves like lettuce and perilla ...