This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Infused with spicy gochugaru, clams, and vegetables, it delivers hearty warmth and vibrant flavor—perfect for cold days or when craving home-style Korean comfort. Try this recipe from W Table.

These Spicy Korean BBQ Bowls are perfect as a standalone ... For a complete Korean dining experience, consider adding a small bowl of hot miso soup or a refreshing cucumber salad.