Traditional, Korean soy sauce is used to make Korean marinated eggs, but it’s okay to use any soy sauce you have on hand. Water : You need just a little bit of water to dilute the marinade a bit!

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

If you have tried both Korean and American barbecue sauce, then you know that they aren't the same thing. Here's how the food ...

It encapsulates so many of the flavors of Korean BBQ ... in the sauce then stir-fries the meat over high heat until cooked through. The marinade also works on LA galbi, or lateral-cut short ...

Soy-marinated eggs are a staple of Korean banchan and have avowed fans ... and vinegar. The longer soy-sauce eggs marinate, the more flavorful they’ll be; if you have an hour or less, serve ...

Vanover says that with Korean barbecue sauces ... The type of sauce you use might also depend on the stage of the grilling process you’re in. A marinade is best used pre-grill to help tenderize ...