In Korean cooking, pork belly is often the cut of choice for Korean barbecue. It has a perfect balance of fat and meat, which creates the juicy, char-grilled morsels that everyone loves for this ...

We may receive a commission on purchases made from links. Hosting a Korean barbecue at home takes a lot of prep work, from slicing the meats and chopping the veggies to whipping up dipping sauces ...

The basic gist of Korean BBQ is that you cook different cuts of meat in the center of the table, wrap it in a lettuce leaf or piece of rice paper, dip it in a sauce (if it's not already marinated ...