Spicy, sweet, and packed with chili flavor, gochujang is a must-have for any pantry. We break down all you need to know about ...

In the 299th episode of 『Sadanggui" which will air on the 30th, star chef Jung Ji-sun, who has become busier, will take a day ...

using Chinese-made improved soybean paste and foreign ingredients such as soybeans and wheat. Baek Jong-won, Theborn Korea CEO. /Courtesy of News1 Under current law, basic processing and handling ...

Rich, deep flavor of fermented condiments offers taste of age-old Korean culture: Congdu CEO Han Yoon-joo Hansik, or Korean ...

Jang,” Korea’s fermented paste, is the cornerstone condiment of Korean cuisine, enriching the flavors of everything from ...

The inferno has laid bare South Korea's demographic crisis and regional disparities: it is a super-aged society with the ...

A byproduct of making doenjang, ganjang is sometimes referred to as “Korean soy sauce.” It comes from the liquid separated during the soybean fermentation process and is used primarily to ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...