In the 299th episode of 『Sadanggui" which will air on the 30th, star chef Jung Ji-sun, who has become busier, will take a day ...

using Chinese-made improved soybean paste and foreign ingredients such as soybeans and wheat. Baek Jong-won, Theborn Korea CEO. /Courtesy of News1 Under current law, basic processing and handling ...

A byproduct of making doenjang, ganjang is sometimes referred to as “Korean soy sauce.” It comes from the liquid separated during the soybean fermentation process and is used primarily to ...

Rich, deep flavor of fermented condiments offers taste of age-old Korean culture: Congdu CEO Han Yoon-joo Hansik, or Korean ...

Doenjang jjigae (Korean fermented bean paste stew) Guk-ganjang is lighter in colour and salty, it’s similar to a Chinese light soy sauce. Beyond that, there are ready-seasoned varieties ...

Businessperson Lee Soon-sil, a defector from North Korea, made a bold statement about the taste preferences of Koreans.

The inferno has laid bare South Korea's demographic crisis and regional disparities: it is a super-aged society with the ...

Although imports still account for 89% of the annual soybean supply in South Korea, soybean output, which in the 2025-26 ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...