Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, how it’s made, and why you should be going out of your way to ...

A kolache (“koh-LAH-chee”) is a pastry that Czech immigrants brought to the United States in the mid-to-late 1800s in Texas. Kolaches are made with a sweet, soft, yeasted dough, hollowed in the center ...

I’ve always believed the only thing Houstonians consume more of than gasoline is kolaches. These fluffy, savory and cheesy treats, whether you like them or not, can be found at almost any of the donut ...

There aren’t too many foods that really tug at my homesick Texan heartstrings the way kolaches do. Kolaches are a Czech pastry made of tender, brioche-like bread filled with sweetened cream cheese, ...